About Me

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Austin, Texas, United States
I'll make you laugh, or break my neck trying. This is usually accomplished with daily bouts of swimming, biking and running. A former "chub-a-holic," I got fit and healthy the good old fashioned way and went from a mid-pack athlete to top age group runner and triathlete. I'm a Writer and USAT Level 1 Certified Triathlon Coach. I guess that makes me part Tina Fey and part Jillian Michaels. Visit my coaching site at www.fomotraining.com

Monday, August 21, 2006

Week 3: 10 Mile Pace Run and Staying in the Zone

Let the 15-16 hour training week begin!

Today's prescribed run was an exact carbon copy of the 10-Mile Pace Run we did two weeks ago on August 7th. Run the first two miles slow, the next six miles at marathon goal pace and drop the hammer for the last two miles. We were NOT allowed to stop our watches at water stops, etc.

Mile 1: 9:06
Mile 2: 9:02
Mile 3: 8:21 (water break)
Mile 4: 7:59
Mile 5: 7:47
Mile 6: 8:10 (water break)
Mile 7: 8:21 (water break)
Mile 8: 9:24 ??
Mile 9: 6:51
Mile 10: 7:20

Obviously something strange happened between Miles 8 and 9--I'm pretty sure they were both about a 7:3 0pace.
Total Time: 1:22:43 with water stops (8:14 per mile)

It's a nice improvement over last time when I actually stopped my watch for a minute and still came in over 1:23. Overall, I felt incredibly strong the entire run even until the very end. I paced most of it with Thon as we encouraged each other through the last two miles. It was a great way to start the week and an even better indicator of where I stand from a pacing standpoint. An 8:00 min Marathon Pace would earn me a sub 3:30 marathon. Can I do it? Only time and training will tell, but as of right now, all signs point to "yes."

Thon kept track of just our running minutes for the last 8 miles without the stops. The results were encouraging as hell.

Total "running" time for last 8 miles: 1:01:34

31:40 1 st 4 miles (mile 4 was a 7:48)
29:54 2nd 4 miles (mile 8 was a 7:20)


The biggest thing I changed this week (besides the roof over my head!) was my diet. I'm in the process of tweaking it more to fit with the Zone parameters. 40% carbs/30%protein/30% fat. I hooked up with a local nutritionist Tracy Jones, M.S. through my connection with Thundercloud Subs. In addition to shopping lists, recipes, access to emails and blogs, Tracy also facilitates a weekly conference call for her members. Tonight, I sat on my first conference call. Even though my battery died about 1/2 way through the conversation, I was still able to talk about my week, ask questions (i.e. Is Hummus a carb or a protein??) and listen to some encouraging advice. As an endurance athlete, it's hard to gauge exactly what I should be putting in my body. I'm fortunate enough to see that my diet is on track for the most part. I wish I was one of those people that could eat anything just because I work out, but that's not me! The main thing is planning ahead and I always keep plenty of healthy choices at work and at home. That isn't to say that I don't treat myself because I do--in moderation. People from all over the country are members of Tracy's community so if you're interested in learning more about nutrition and the Zone way of eating, let me know or visit her website. I've definitely seen benefits in just one week.

Swim workout tomorrow!

4 comments:

Anonymous said...

I had the exact same thing happen at mile 8. I am pretty sure it is because of the signal being weak under the mopac bridge. It has to extrapolate, and it ends up showing one mile split higher than it actually was and the next mile lower than it actually was. Great job on the run! I felt like crap, but my time wasn't too bad considering how I felt.

Anonymous said...

what benefits have you seen in a week? j

TRI TO BE FUNNY said...

Benefits from eating a more balanced meal: More energy, less fatigue, not as hungry. Plus, I'm not depriving myself of any foods. We'll see...It's only been a week and I feel pretty good about it.

Anonymous said...

you already ate so well, so this is interesting. j